This guide is a resource book with ideas, definitions, stories and guidance for Jewish institutions to think about how they can make healthier and more sustainable food choices. The guide also includes an audit with a list of questions for an institution to use to be able to assess where it’s doing well and how […]
This brief 2-page document can be handed out to your community to inform them about the importance of higher welfare eggs and how they can look for higher welfare eggs in their grocery store. It provides a good overview of higher welfare eggs if your institution is looking into making the switch from conventional eggs.
Rav Kook’s Introduction to Shabbat Ha’Aretz, a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of the land of Israel in the 20th century.
A 120-page sourcebook that draws on a range of texts from within Jewish tradition and time, tracing the development and evolution of Shmita from biblical, historical, rabbinic, and contemporary perspectives.
A guide to help plan Shabbat meals, from thinking about what to serve to bringing insightful Jewish learning to your Shabbat table. In partnership with NEXT: A Division of Birthright Israel Foundation.
The Environmental Working Group creates a guide to pesticides in produce, coining the phrases “Dirty Dozen” and “Clean Fifteen” for lists of the dirtiest and cleanest fruits and vegetables.