Composting your food scraps is one of the most direct ways that you can lower your carbon footprint, give back to the Earth, and inspire friends and family to follow suit. Fortunately, many towns in Westchester now have a food scrap recycling program, where residents can bring their food scraps along with regular recycling to […]
This guide is a resource book with ideas, definitions, stories and guidance for Jewish institutions to think about how they can make healthier and more sustainable food choices. The guide also includes an audit with a list of questions for an institution to use to be able to assess where it’s doing well and how […]
AmpleHarvest.org is a unique nationwide resource that is eliminating the waste of food, the outcome being a reduction in hunger and malnutrition along with an improved environment. It is accomplished by utilizing the Internet to enable 42 million Americans who grow food in home/community gardens to easily donate their excess harvest to one of 8,480 […]
Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it. Everything we need is right here (and in our fridges).
Food Waste Weekend is a first of its kind opportunity for the clergy of all faiths to speak to their congregations about the waste of food in America, each from their own faith perspective. Access this website here.
As you plan a special event, please keep in mind that your celebration also has an impact on our environment. This guide is a starting point to help you align your values and increase your positive impact on the world as you celebrate the significant milestones in your life. Please note that this brochure is not […]
With Jewish Initiative for Animals (JIFA) – https://www.jewishinitiativeforanimals.org/ Our friends at the Jewish Initiative for Animals (JIFA) are a powerful resource for you to learn about and transition towards a more conscious, compassionate and sustainable consumption of food. Since the Hazon Seal started, Jewish Initiative for Animals has partnered with the program by co-creating the […]
Here, access Temple Isaiah of Stony Brook New York’s 2009 Passover Seder Hagaddah, entitled “Food as a Tool for Social Justice: Creating a healthier, more sustainable community and world”, as well as their “Cliff Notes” guide to leading a service using this Hagaddah. Click here to access the Hagaddah. Click here to access the Leader’s […]
Find resources on how to grow certain vegetables and then what to do with them once harvested. Arugula Beets Bell Peppers Bok Choi Broccoli Rabe Broccoli Brussel Sprouts Cabbage Cauliflower Celery Chives Collard Greens Eggplant Escarole Garlic Scapes Garlic Kohlrabi Leeks Lettuce Mustard Greens Onions Parsley Parsnips Pea Shoots Potatoes Radishes Rutabaga Scallions Summer Squash
Source texts about trees and permaculture within Jewish tradition and history.
Learn about various Jewish traditions and their spiritual basis, and how farming and sustainability can be spiritual and religious activities.