Resources

Found 36 resources with the tag "food".

Food and Climate Movie List

If you’re interested in starting conversations about food and climate in the Jewish community and beyond, movies are an effective and entertaining way to start. This list includes movies on food waste and climate change, plant-forward diets and climate change, and tips for hosting a successful movie screening program. Download the movie list and guide […]

Hazon Seal Webinar: A Yummy Compassionate Chanukah

Kindly supported by the Jewish Initiative for Animals this webinar was a big success. If you missed it, please take the time to view this recording. Click here to download the webinar Powerpoint slides   Resources discussed on the webinar: Going Deep and Dark into the Custom to Eat Dairy on Hanukkah: Webinar source sheet […]

Chanukah Revisited: A compilation of Resources to make your Chanukah Healthier and more Sustainable

  Download our 2019 Hazon Chanukah Greening Guide! From purchasing sustainable oil to fair trade gelt, to event sustainability tips and programming suggestions, this awesome new guide has you covered for the coming holiday! (*Detroit metro area – you get a MI local version because you have an awesome Hazon local team supported by local generous donors, […]

Guide for Jewish Institutional Food Sourcing

  The Jewish Initiative for Animals (JIFA) offers free consultation to Jewish institutions around making better food choices.  In late 2019 JIFA launched a new program called the Jewish Leadership Circle (JLC): With JIFA’s support, institutions on the JLC’s Plant-Forward track commit to reducing their overall animal product consumption by 20% within two years and […]

Save the Food: Tools to saving food

Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it.   This SAVE THE FOOD website offers the following:   GUEST-IMATOR: A dinner party calculator that estimates how much […]

Jewish Veg: Vegan Option Always

​Jewish Veg is an organization that “encourages and helps Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment”. For synagogues, Hillels and other Jewish institutions participating in the Hazon Seal of Sustainability program, our Vegan Option Always program can greatly […]

We Are the Weather: Saving the Planet Begins at Breakfast

We enthusiastically encourage you to read We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer. The book explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance […]

Food Conference

Write your Food Policy: Examples and More

We applaud you for taking on this important task to align your food choices with your Jewish values as Shomrei Adamah, keepers of the earth. Below are resources to help you on your journey. Please email seal@hazon.org with any questions or suggestions that you may have regarding this material. Have a good example to share? […]

Compost

Food Scrap Recycling (Composting) in Westchester

Composting your food scraps is one of the most direct ways that you can lower your carbon footprint, give back to the Earth, and inspire friends and family to follow suit. Fortunately, many towns in Westchester now have a food scrap recycling program, where residents can bring their food scraps along with regular recycling to […]

Food Guide and Audit

This guide is a resource book with ideas, definitions, stories and guidance for Jewish institutions to think about how they can make healthier and more sustainable food choices. The guide also includes an audit with a list of questions for an institution to use to be able to assess where it’s doing well and how […]

Ample Harvest

AmpleHarvest.org is a unique nationwide resource that is eliminating the waste of food, the outcome being a reduction in hunger and malnutrition along with an improved environment. It is accomplished by utilizing the Internet to enable 42 million Americans who grow food in home/community gardens to easily donate their excess harvest to one of 8,480 […]

Save The Food

Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it. Everything we need is right here (and in our fridges).