Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it. This SAVE THE FOOD website offers the following: GUEST-IMATOR: A dinner party calculator that estimates how much […]
We applaud you for taking on this important task to align your food choices with your Jewish values as Shomrei Adamah, keepers of the earth. Below are resources to help you on your journey. Please email email@example.com with any questions or suggestions that you may have regarding this material. Have a good example to share? […]
Shamayim is a Jewish animal advocacy organization that works to fight for ethical treatment of animals. The information below comes from their website. Mission Shamayim: Jewish Animal Advocacy is a non-profit organization that educates leaders, trains advocates, and leads campaigns for the ethical treatment of animals. About Us “Shamayim” means “Heaven” in Hebrew. The goal […]
Composting your food scraps is one of the most direct ways that you can lower your carbon footprint, give back to the Earth, and inspire friends and family to follow suit. Fortunately, many towns in Westchester now have a food scrap recycling program, where residents can bring their food scraps along with regular recycling to […]
This guide is a resource book with ideas, definitions, stories and guidance for Jewish institutions to think about how they can make healthier and more sustainable food choices. The guide also includes an audit with a list of questions for an institution to use to be able to assess where it’s doing well and how […]
AmpleHarvest.org is a unique nationwide resource that is eliminating the waste of food, the outcome being a reduction in hunger and malnutrition along with an improved environment. It is accomplished by utilizing the Internet to enable 42 million Americans who grow food in home/community gardens to easily donate their excess harvest to one of 8,480 […]
Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it. Everything we need is right here (and in our fridges).
Food Waste Weekend is a first of its kind opportunity for the clergy of all faiths to speak to their congregations about the waste of food in America, each from their own faith perspective. Access this website here.
As you plan a special event, please keep in mind that your celebration also has an impact on our environment. This guide is a starting point to help you align your values and increase your positive impact on the world as you celebrate the significant milestones in your life. Please note that this brochure is not […]
With Jewish Initiative for Animals (JIFA) – https://www.jewishinitiativeforanimals.org/ Our friends at the Jewish Initiative for Animals (JIFA) are a powerful resource for you to learn about and transition towards a more conscious, compassionate and sustainable consumption of food. Since the Hazon Seal started, Jewish Initiative for Animals has partnered with the program by co-creating the […]
Planning sustainable simchas and holiday celebrations is an essential part of greening your community. These useful guides provide important information for making your next bar mitzvah, wedding, holiday celebration, and more as green as possible. Jews United for Justice Green and Just Celebration Guide offers specific suggestions for being mindful of workers’ rights and environmental […]
Rav Kook’s Introduction to Shabbat Ha’Aretz, a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of the land of Israel in the 20th century.