Find resources on how to grow certain vegetables and then what to do with them once harvested. Arugula Beets Bell Peppers Bok Choi Broccoli Rabe Broccoli Brussel Sprouts Cabbage Cauliflower Celery Chives Collard Greens Eggplant Escarole Garlic Scapes Garlic Kohlrabi Leeks Lettuce Mustard Greens Onions Parsley Parsnips Pea Shoots Potatoes Radishes Rutabaga Scallions Summer Squash
The Passover story is deeply multivalent: it has been interpreted and re-interpreted by Jews for thousands of years, remaining pertinent despite the changing realities of those who celebrate it. Here are four curricula for the days leading up to Passover (and one for the holiday itself), which give an ecological spin to the story in distinct […]
Learn about various Jewish traditions and their spiritual basis, and how farming and sustainability can be spiritual and religious activities.
Provided are perspectives on urban living through a Jewish lens and includes biblical texts on communal responsibility, urban farming, and moral thoughts regarding where we live, as well as how to start worm composting.
The Jewish Farm School led a workshop series dedicated to teaching traditional “shtetl skills,” including learning on shmita, permaculture, and cheese making.
Rav Kook’s Introduction to Shabbat Ha’Aretz, a book on shmita (Biblical sabbatical year) by Rabbi Abraham Isaac Kook, first Ashkenazi Chief Rabbi of the land of Israel in the 20th century.
A 120-page sourcebook that draws on a range of texts from within Jewish tradition and time, tracing the development and evolution of Shmita from biblical, historical, rabbinic, and contemporary perspectives.