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Setting the Table

Four-part series of cooking classes for new and expectant parents that gives parents tools to strengthen Jewish life as their family grows.

Sustainable Shabbat Dinner

A guide to help plan Shabbat meals, from thinking about what to serve to bringing insightful Jewish learning to your Shabbat table. In partnership with NEXT: A Division of Birthright Israel Foundation.

Min Ha’Aretz: Making Meaning from Our Food

A student curriculum and lesson plan manual for students grades 5-9 to explore the relationship between Jewish texts, traditions, and practices and the food we eat. Includes experiential programs to further explore these issues.

A Jewish response to hunger in the United States and Israel

Pickling Workshop

Make homemade pickles

Marine Stewardship Council

Look for the MSC blue label on your fish and seafood which denotes that they are a certified sustainable choice helps consumers and businesses make better choices for a healthy ocean

Should You Buy Carbon Offsets?

A helpful article for learning about carbon offsets and whether they are right for you or your institution. Access this resource here.

Meatless Monday

Meatless Monday is an international campaign with the goal of reducing our contribution to climate change. It has a simple means and a simple message: “Once a week, cut out meat.”


The Jewish Initiative for Animals provides ways to strengthen the Jewish community while bringing its values of compassion for animals into practice

“A Brief Introduction to Change Management”

Learn how to facilitate transformative change in your institution.

“Shopper’s Guide to Pesticides in Produce”

The Environmental Working Group creates a guide to pesticides in produce, coining the phrases “Dirty Dozen” and “Clean Fifteen” for lists of the dirtiest and cleanest fruits and vegetables.