Sustainable Shabbat Dinner

All the aspects of hosting a meal, from setting the table, involving your guest, choosing the menu, preparing the food and cleaning up afterwards, are opportunities for you to discover ways to make your actions more sustainable and balanced, and explore the ways that Jewish tradition can support you in living with your values. This guide will help you plan your meal, think about what to serve, how to set up and clean up, get the meal started, and bring some insightful Jewish learning to your Shabbat table.

Access this resource here.