Food Systems and Jewish Values

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In this lesson, participants will have the opportunity to think beyond their own garden and analyze two food systems at play in the world–local and global. Once students grasp these two simplified food systems that represent how our food is currently produced, they will explore which system aligns best with Jewish values. This lesson was inspired by an activity created by and for young people within The Food Project’s Food for Thought & Action curriculum.

This program was created by Margolit Sands as part of the JOFEE Fellowship.

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