Hillel at the University of Michigan: Pickling/Jewish Cooking/Sustainability Event
We’re gathering students from our sustainability club and pickling club to have an event learning about Ba’al tashchit and the role that sustainability has traditionally played in jewish cooking. We’re bringing in a chef who specializes in jewish learning and cooking to teach students how to pickle and how to make a vegetarian flatbread.
Detroit Mini-Grant Application
Amount Requested: $1,000.00
Name: Emma Voit Phone: (734)-496-1957 Email: emmavoit@Umich.edu
1429 Hill St
Ann Arbor, Michigan 48104
Project Budget: $4,600.00
Who will benefit?
We’re hoping to engage our sustainability club members, as well as students who are generally interested in Jewish cooking in hopes that they will leave inspired by the Jewish values of sustainability in food.
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