Eat Local

Students at Colorado State University Hillel, a Hazon Seal site, pick up fresh produce from a local farm CSA each week, which they use to cook nutritious Shabbat dinners at Hillel.

Did you know? A typical carrot has to travel 1,838 miles to reach your dinner table. Local food, however, doesn’t need to travel over several days to arrive at the market and is more likely to be picked when it is ripe.

Producers who sell locally can grow varieties of vegetables known for their flavor and nutrition, rather than just their ability to endure long-distance shipping. “Heirloom” tomatoes are one such crop; the standard beefsteak tomato common in supermarkets was bred for its toughness in long-distance shipping. Heirloom tomatoes bruise easily and do not keep for long—but their flavor is out of this world!

Nearly one third of all greenhouse gases emitted come from the production and transportation of food. When a farmer can drive a few hours to deliver their food—rather than ship it thousands of miles—the carbon footprint of your food may shrink dramatically.

Celebrate the seasons! The Jewish calendar gives us at least one or two holidays each season that call for a feast, and most holidays are intricately tied to agricultural cycles. Use seasonal, local foods to celebrate the holidays.

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Start a CSA

Educate about local CSAs and their importance
1 points
Education
More info
Donate leftover shares from CSA to those in need every month
2 points
Action
Organize a visit to your CSA farmer for your institution's members
2 points
Action
Send out a CSA newsletter, or include seasonal recipes in member newsletter
2 points
Education
Host a Community Supported Agriculture program
4 points
Action

Source Local Produce

Lobby a local grocery store to source more local and seasonal food
3 points
Advocacy
Host a farmers market or farm stand
4 points
Action
Label locally purchased food and beverages
1 points
Education
Educate about locally grown/seasonal food
2 points
Education
More info
Host an event about the importance of locally grown/seasonal food
2 points
Education
Host a meal featuring locally sourced food
2 points
Action
Connect with your suppliers and vendors
3 points
Action
More info
Purchase at least one CSA share for your institution
3 points
Action
Purchase locally grown food
3 points
Action
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Related Resources

Vegetables Resources for CSAs

Find resources on how to grow certain vegetables and then what to do with them once harvested. Arugula Beets Bell Peppers Bok Choi Broccoli Rabe Broccoli Brussel Sprouts Cabbage Cauliflower Celery Chives Collard Greens Eggplant Escarole Garlic Scapes Garlic Kohlrabi Leeks Lettuce Mustard Greens Onions Parsley Parsnips Pea Shoots Potatoes Radishes Rutabaga Scallions Summer Squash

Local Harvest

Local Harvest connects people looking for good food with the farmers who produce it.