Food and Justice
This guide is a resource book with ideas, definitions, stories and guidance for Jewish institutions to think about how they can make healthier and more sustainable food choices. The guide also includes an audit with a list of questions for an institution to use to be able to assess where it’s doing well and how […]
We had a truly fantastic webinar this week and I would like to, again, thank our friend Gary Oppenheimer for his inspirational and helpful talk. It was a real treat. I encourage all of you to check out the recording if you missed it. Gary suggest an easy lift that would support making a big difference. […]
Each year, Temple Solel of Hollywood, Florida, plans and executes a major annual program called the King Tide Event. Over 100 community members come together during the King Tide to observe, measure and learn about the sea level rise in Temple Solel’s community. Click HERE for for their Planning a King Tide Event guide to […]
Food is being wasted at an alarming rate. And we – consumers – are the largest source of it. More than grocery stores and restaurants combined. But there’s good news: we can do something about it. Everything we need is right here (and in our fridges).
This program brought members of the Jewish community together for a Shabbat dinner that highlighted local and ethically sourced ingredients while educating participants about issues of food justice in our city. The dinner included sharing stories, discussion questions, and conversations about ways to help promote equal food access. We partnered with a local food justice […]
Explore these websites to get a better understanding of Free Trade, both in and out of a religious context.