Public Education Manager, Seal of Sustainability Coordinator
Seal of Sustainability Program Manager for Hazon Detroit
Julia is Hazon Detroit’s Seal of Sustainability Program Manager and is excited to help put more gardens and other sustainable projects into action. Julia fell into a relationship with urban farming during her time as a PeerCorps member (Repair the World’s teen program). She went off to the University of Michigan to obtain an environmental studies degree and then headed straight for Detroit. She had a wonderful experience working as an Americorps VISTA as a Youth Engagement Coordinator and the garden assistant at Yad Ezra. In her free time Julia enjoys reading, yoga, biking, and convincing all her friends to come to Shabbat dinner!
Sue Salinger creates the direction of and manages Hazon’s program in Denver. She leads Ekar Farm and brings Hazon’s strength in Jewish Outdoor, Food, Farming, and Environmental Education to Ekar’s goal of addressing the root causes of hunger through sustainable ag-based initiatives. She partners to build capacity within existing Jewish institutions in JOFEE, and creates new programs and experiences that bring people together across difference around health and sustainability. Sue was most recently Managing Director for the startup of Hazon in Detroit. Sue was the Director of Lifelong Learning at Temple Emanu-El in Oak Park, Michigan, and Director of Education at Congregation Nevei Kodesh in Boulder, Colorado. She graduated with a Masters of Fine Arts in Writing and Poetics at Naropa University, an MA in Communications and Philosophy at the European Graduate School in Switzerland. While at Naropa, Sue was a teaching assistant to Rabbi Zalman Shachter-Shalomi, zt”l. She’s a Master Gardener.
Jewish Youth Climate Movement Co-Founder and Manager
Director of Food & Climate
Becky O’Brien is Hazon’s Director of Food & Climate. In this role, Becky helps leaders and institutions in the Jewish community understand the connection between their food choices and climate change, and support them in taking action to reduce their negative impact. Prior to her current role, Becky was a regional director for Hazon in Colorado for 9 years. In that time she worked with synagogues (of all denominations), Hillels, JCCs, Moishe Houses, day schools, summer camps, and more to support them in their greening work. Becky co-created the first ever Jewish Food Festival (which has since been replicated around the country) and the Brit Hazon (a behavior change program for individuals), and has written numerous resources and guides to support environmental learning and activism. She has worked in the Jewish nonprofit sector for more than 20 years. She received a Bachelor’s Degree in Religious Studies from the University of South Florida and a Master’s Degree in Religious Studies from the University of Colorado. And, Becky really loves mountains and trees.
Program and Outreach Coordinator, EKAR Farm
Eliana is deeply passionate about the nexus of community, intergenerational learning, Judaism, and food justice. She is so glad to be a part of Ekar Farm as the Program and Outreach Coordinator, creating authentic relationships and change with all 13 (and counting!) Colorado Seal of Sustainability Sites. Having previously worked with children and families at food (and) justice organizations across Colorado and in Canada, she is always eager to continue to grow her understanding of Jewish values around sustainability, land, food sovereignty, and social justice.